Monday, November 9, 2009

Mom's Chicken Soup

Mom's Chicken Soup


Ingredients

4 cupcs chicken broth
1 cup shredded cooked chicken
1/2 cup uncooked extra wide egg noodles
1 stalk celery, sliced
1 medium carrot
ground black pepper to taste

Directions

1. Heat broth, black pepper, carrot and celery in medium saucepan over medium-high heat.
2. Bring to a boil.
3. Add noodles and chicken.
4. Stir.
5. Reduce heat to medium.
6. Cook 10 minutes OR until noodles are tender, stirring often.

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